Taiwanese beef jerky, using only refined ingredients, makes large slices of beef more enjoyable. Only choose the Milong meat which is 3% of the whole beef, cut into large slices, not minced meat splicing. Taiwanese flavor, salty and spicy. The meat is firm, the more you chew, the more fragrant it is. The high temperature of 80 degrees, high-intensity frying for 4 hours which is delicious. Contains 3 individual packages.